1 thousand-year egg
1 tsp diced spring onion
2 tsps light soy sauce
3/4 tsp salt
01 Remove the stem of the tomato. Rinse and dice it. Shell the year egg. Rinse and dice it.
02 Crack open the eggs.Add spring onion and seasoning.Whisk well.
03 Heat a wok and add I tbsp of oil Add diced tomato and stir fry briefly. Add thousand-year egg and stir further: Pour in the whisk egg mixture from step(2). Pour in 2 tbsps of oil along the rim of the wok. Stir until the egg is partly set.
Q: Why do you pour in the oil along the rim of the wok at last?
A: It prevents the eggs from sticking to the wok.
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