魚腐6兩
勝瓜半斤
本菇半包
薑3片
紹酒2茶匙

調味料
蠔油1湯匙
粟粉1茶匙
水3湯匙
調匀

做法
01 勝瓜去外皮及硬邊，洗淨，切塊。
02 本菇切去末端，洗凈，瀝乾水分。
03 燒熱鑊下油1湯匙，下薑片炒香，下魚腐炒勻，加入勝瓜、本菇及水3湯匙炒匀，灒酒，下調味料炒片刻即成。

Q:魚腐是自製，還是即食的？
A:粉麵或豆腐店有即食魚腐出售。

Ingredients
225g beancurd fish puffs
300g angled luffa
1/2 pack Hon Shimeji mushrooms
3 slices ginger
2 tsps Shaoxing wine

Seasoning
1 tbsp oyster sauce
1 tsp cornstarch
3 tbsps water
mixed well

Method
01 Peel the angled luffa. Rinse well and cut into chunks.
02 Cut off the roots of the Hon Shimeji mushrooms. Rinse well and drain.
03 leat a wok and add 1 tbsp of oil. Fry ginger until fragrant.Put in the beancurd fish puffs and stir well. Add angled luffa,Hon Shimeji mushrooms and 3 tbsps of water. Stir well and sprinkle wine. Add seasoning and stir briefly. Serve.

Q:Do you make the beancurd fish puffs yourself?Or do you gei it pre-made from the market?
A:You can get them pre-made from noodle shops or beancurd stalls.