材料
翠玉瓜1條 (12兩)
回鍋肉1罐
蒜肉2粒

做法
01 翠玉瓜洗凈，去蒂，開邊後切半，削去瓜瓤，切斜塊。
02 燒熱鑊下油半湯匙，下蒜肉炒香，加入翠肉瓜炒勻，上碟。
03 炒熱回鍋肉（隔去油分），加入翠玉瓜炒片刻成。

Q: 炒煮翠玉瓜需時很久嗎?
A: 翠玉瓜不耐火，宜快炒，瓜肉爽脆。

Ingredients
1 zucchini (about 450g)
1 can sliced pork in Sichuan style (also known as”Twice Cooked Pork”)
2 cloves garlic

Method
01 Rinse the zucchini and cut off the stem. Cut into halves along the length. Scoop out the seeds. Then slice diagonally.
02 Heat a wok and add 1/2 tbsp of oil. Stir fry garlic until fragrant. Add zucchini and stir well. Set aside.
03 Drain the oil off the canned sliced pork in Sichuan style. In the same wok, stir fry the canned pork until hot. Put the zucchini back in and stir briefly. Serve.

Q:Does zucchini need to be cooked for long?
A:Zucchini cooks quickly. You should stir-fry it very briefly to retain the crunchy texture.