1 frozen chicken thigh meat
2 small cucumbers
3 cloves garlic (gently crushed)
2 tsps Shaoxing wine
1 tsp chilli oil
3/4 tbsp light soy sauce
1/2 tsp sugar
1 tsp cornstarch
2 tsps sesame oil
01 Thaw the chicken meat. Rinse well and wipe dry. Cut into strips Add marinade and stir well. Leave it for 30 minutes.
02 Cut both ends off the cucumbers. Rinse and slice them.
03 Heat a wok and add 1 tbsp of oil. Stir fry the garlic until fragrant. Put in the chicken and stir well. Sprinkle wine. Add 3 tbsps of water and cook for 3 minutes. Add chilli oil and cucumber. Stir briefly. Garnish with red chillies. Serve.
Q:Why do you sprinkle wine on the food when stir-frying?
A:Adding some wine in the stir-frying process helps remove the unpleasant taste commonly present in frozen food.
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