450g white cabbage
2 tsps dried baby shrimps
6 imitation crab sticks
3 cloves garlic
1 tsp light soy sauce
1/2 tsp sugar
3 tsps water
01 Coarsely shred the cabbage.Rinse well. Cut the crab sticks into short lengths.
02 Rinse the dried baby shrimps with water thoroughly. Drain well.
03 Heat a wok and add 2 tsps of oil Stir fry garlic and dried baby shrimps until fragrant. Add cabbage and stir well. Pour in the seasoning and crab sticks.Stir for about 3 minutes. Serve.
Q:Dried baby shrimps are cheap and I have to buy quite a lot each time. what should I do with the leftover?
A:You may use the leftover in steamed egg custard, or cook them with beancurd, white radish and ground pork. They are actually quite versatile and tasty.