材料
野菜12兩
蝦苗2湯匙
蟹柳6條
蒜肉3粒

調味料
生抽1茶匙
糖半茶匙
水3湯匙
調匀

做法
01 椰菜粗條，洗凈；蟹柳切段。
02 蝦苗用清水洗淨，瀝乾水分。
03 燒熱鑊下油2湯匙，下蒜肉及蝦苗炒香，拌入椰菜炒勻，加入調味料及蟹柳炒約3分鐘即可。

Q:蝦苗價相宜且量多，一次吃不完，餘下的蝦苗，怎辦?
A:餘下的蝦苗可蒸水蛋，或碎肉煮豆腐及白蘿蔔等，同樣美味。

Ingredient
450g white cabbage
2 tsps dried baby shrimps
6 imitation crab sticks
3 cloves garlic

Seasoning
1 tsp light soy sauce
1/2 tsp sugar
3 tsps water

Method
01 Coarsely shred the cabbage.Rinse well. Cut the crab sticks into short lengths.
02 Rinse the dried baby shrimps with water thoroughly. Drain well.
03 Heat a wok and add 2 tsps of oil Stir fry garlic and dried baby shrimps until fragrant. Add cabbage and stir well. Pour in the seasoning and crab sticks.Stir for about 3 minutes. Serve.

Q:Dried baby shrimps are cheap and I have to buy quite a lot each time. what should I do with the leftover?
A:You may use the leftover in steamed egg custard, or cook them with beancurd, white radish and ground pork. They are actually quite versatile and tasty.