113g lean pork
4 dried black mushrooms
2 cloves shallot (sliced)
1/2 tbsp oyster sauce
1/3 tsp salt
ground white pepper
1/2 cup water
I tsp cornstarch
3 tsps water
01 cut off the stems of the black mushrooms. Soak them in water until soft. Rinse well and shred them. Rinse the lean pork and shred it.
02 Peel and seed the chayote. Rinse well and slice it.
03 Heat a wok and add 1 tbsp of oil Put in the lean pork and black mushrooms Stir well.Add chayote and seasoning.Mixfurther and cover the lid. Cook for 7 minutes stir in the thickening glaze and bring to the boil. Serve.
Q: When I peel the chayote, it gives some sticky substance which is hard to rinse off. What should I do?
A: Wear gloves when you peel it, or peel it in a plastic bag, so that the sticky substance doesn’t get in touch with your skin.