1 whole soy-marinated pork tongue
300g soybean sprouts
3 sprigs spring onion(cut into short lengths)
1/2 tsp salt
1/3 tsp sugar
01 Slice the pork tongue. Set aside.
02 Rinse the soybean sprouts and drain. Fry them in a dry wok briefly until they start to wilt. Set aside.
03 Heat a wok and add 1 tbsp of oil. Put in the spring onion and pork tongue. Stir well. Add soybean sprouts and seasoning.Stir briefly and serve.
Q:Why do you fry the soybean sprouts in a dry wok?
A:That would help dry the sprouts and remove the grassy taste. They would end up more delicious this way.