材料
日式鰻魚1條
蒜心6兩
薑2片(切絲)
熱水2湯匙

調味料
照燒汁1小包(隨日式鳗魚附送)

做法
01 蒜心切去尾各一小段，切短度，洗淨。
02 鰻魚斜切成塊，備用。
03 燒熱鑊下油1湯匙，下薑及蒜心炒匀，加入鰻魚塊，注入水2湯匙，加蓋蒸2分鐘，加入調味料炒匀片刻，上碟即成。

Q:哪裡可以購買日式鰻魚？
A:日式鰻魚是即食材料，大型超級市場有售。

Ingredients
1 Japanese grilled eel
225g garlic sprouts
2 slices ginger (shredded)
2 tbsps hot water

Seasoning
1 small packet Teriyaki sauce (it usually comes with the grilled eel)

Method
01 Cut off both ends from the garlic sprouts. Then cut into she lengths. Rinse well.
02 Slice the eel into pieces at an angle. Set aside.
03 Heat a wok and add 1 tbsp of oil. Stir fry ginger and sprouts. Put in the eel pieces. Add 2 tbsps of hot water. the lid and cook for 2 minutes. Add seasoning and stir briefly .Serve.

Q:Where can I get Japanese grilled eel?
A:You can get it from any major supermarket.It is pre-cooked and can be served right away.