材料
茄子12兩
五香肉丁1罐
葱2條(切粒)

做法
01 茄子去蒂，创去外皮，切闊短度，用清水浸片刻。
02 茄子放於碟上，水滾後隔水大火蒸8分鐘，隔去水分。
03 燒熱鑊下油半湯匙，下葱粒炒香,下五香肉丁(隔去油分)炒熱，加入茄子拌匀煮片刻，以葱絲裝飾。

Q:為何刨去茄子外皮?
A:茄吸子去皮可收能菜的汁液精華，滋味無窮。

Ingredients
450g eggplants
1 can spiced pork cubes
2 sprigs spring onion(diced)

Method
01 Cut the stems off the eggplants. Peel and slice at an angle to yield thin but large slices. Soak them in water briefly (as shown in 1-5).
02 Arrange the eggplant on a plate. Steam over high heat for 8 minutes. Drain off the liquid on the plate.
03 Heat a wok and add 1/2 tbsp of oil. Stir fry spring onion until fragrant. Add the spiced pork cubes (drain the oil) and bring to the boil. Put in the eggplant and stir briefly. Garnish with spring onion. Serve.

Q:Why do you peel the eggplants?
A:Peeling the eggplant lets it pick up the sauce more readily. The eggplant would be tastier this way.