材料
急凍無骨豬扒3塊
洋葱1個(切絲)

醃料
生抽2茶匙
胡椒粉少許
紹酒1茶匙
水3湯匙

調咪料
老抽2茶匙
糖1/3茶匙
調匀

做法：
01 豬扒解凍，洗淨，下醃料拌勻待2小時。
02 豬扒蘸上少量乾粟粉，放入油鑊內煎至兩面金黃色，盛起，切細塊。
03 原鑊下洋葱炒片刻，加入豬扒超勻，下調味料炒至香氣四溢。以芫茜裝飾即可。

Q：如何保留豬扒的肉汁？
A：先將豬扒略煎，可緊緊著肉汁。

Ingredients
3 frozen boneless pork chops
1 onion(shredded)

Marinade
2 tsps light soy sauce
ground white pepper
1 tsp Shaoxing wine
3 tsps water

Seasoning
2 tsps dark soy sauce
1/3 tsp sugar
*mixed well

Method:
01 Thaw the pork chops and rinse well.Add marinade and mix well.Leave them for 2 hours.
02 Coat the pork chops lightly in cornstarch.Fry in a wok with oil until both side golden.Set aside and cut into pieces.
03 In the same wok,put in the onion and stir fry briefly.Add the pork chops and stir well.Add seasoning and fry until fragrant.Garish with coriander and serve.

Q:How do you keep the pork chops juicy?
A:Fry them over high heat on both sides first to seal in the juice,before simmering them over low heat to cook through.