300g frozen beef short ribs
3 cloves garlic(lightly crushed)
2 tsps Shaoxing wine
1/2 tbsp light soy sauce
ground black pepper
1 tbsp worcestershire sauce
2 tsp sugar
01 Thaw the short ribs and rinse well. Wipe dry and cut into pieces.Add marinade and mix well. Leave them for 30 minutes.
02 Coat the short ribs lightly in cornstarch. shallow-fry in hot oil until golden on both sides. Shove them to one side of the wok.
03 Put in the garlic cloves and fry until fragrant. Then fry the short ribs with the garlic. Sprinkle wine and add seasoning at last. Stir well and garnish with shredded spring onion.
Q: How should I thaw the short ribs?
A:Place them on the lower shelf of the fridge and leave the overnight.Or soak them in salted water at room temperature you’re pressed for time.
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