They are rich in vitamins B, C and E. They are said to be effective in improving skin texture, preventing arteriosclerosis and high blood pressure. They taste best medium-well done.
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麻油海蜇炒鴨胸 ( Stir-fried Duck Breast with Jellyfish in Sesame Oil )
水東芥菜( Sui TongKaiJoi )
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