2 strips smoked bacon
150g fresh Southern poplar mushrooms
2 sprigs Chinese celery
1 piece dried beancurd
3 cloves garlic
2 red chillies(cut into strips)
2 tsps light soy sauce
1/2 tsp sugar
2 tsps water
01 Cut off the roots and the leaves of the Chinese celery.Use only the stems for this dish.Rinse well and cut into short lengths.
02 Rinse the mushrooms and cut into short lengths.Cut the dried beancurd into strips.Cut the bacon into pieces.
03 Heat a wok and add 1 tbsp of oil. Put in the bacon and fry until lightly browned. Stir fry garlic until fragrant. Add mushrooms, dried beancurd and seasoning. Stir for a while.Lastly add Chinese celery and red chillies Stir well and cook until the sauce reduces. Serve.
Q:How do you make the dish more aromatic?
A:The key to this dish is that the bacon should be browned first before adding other ingredients. Besides, you may sprinkle some wine in the stir-frying process.
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