3 cloves garlic(gently crushed)
2 tsps fermented black beans
1 tsp sesame oil
1 tsp light soy sauce
3/4 cup water
01 Peel and seed the pumpkin. Rinse and slice thinly.
02 Heat a yok and add I tbsp of oil. Stir fry garlic until fragrant. Add pumpkin and stir welL. Pour in seasoning and fermented black beans. Cover the lid and cook for 5 minutes. Drizzle with sesame oil at last. Cook until the sauce reduces and thickens. Sprinkle shredded spring onion on top. Serve.
Q:Which variety of pumpkin is especially good for Stir-frying?
A:Japanese pumpkins work best because they have lower water content. They don’t turn mushy after being cooked.