1 cube five-spiced dried
beancurd(white in colour)
225g flowering chives
2 cloves garlic (gently crushed)
1/2 tbsp light soy sauce
1/2 tsp sugar
01 Slice the five-spiced beancurd thinly. Rinse the flowering chives well and cut into sections.
02 Fry the dried beancurd slices in oil until both sides golden.
03 In the same wok, stir fry garlic until fragrant. Add flowering chives and stir well.Put in the dried beancurd,seasoning and 2 tbsps of hot water.Stir briefly
Q:Why do you fry the five-spiced beancurd first before stir-frying?
A:Frying the five-spiced beancurd first help hold its shape in the stir-frying process. It also adds an extra layer of flavour to the dish.