材料
急凍鴨舌6兩
芝麻醬1湯匙
蒜茸1茶匙
紹酒2茶匙
芫茜少許

調味料
老抽2茶匙
鹽半茶匙
糖半茶匙
水半杯
調匀

做法
01 鴨舌解凍，洗淨，飛水，瀝乾水分。
02 燒熱鑊下油1湯匙，下鴨舌及蒜茸炒香，灒酒炒匀，加入調味料，用中火煮至汁液濃稠，加入芝麻醬拌均，上碟，伴芫茜即可。

Q：如何令鴨舌加速解凍?
A：鴨舌泡於鹽水内浸至軟身，可加快解凍的速度。

Ingredients
225g frozen duck tongue
I tbsp sesame paste
I tsp grated garlic
2 tsps Shaoxing wine
Coriander

Seasoning
2 tsps dark soy sauce
1/2tsp salt
1/2tps sugar
1/2 cup water
mixed well

Method
01 Thaw the duck tongues. Rinse well and blanch them in boiling water briefly. Drain well.
02 Heat 1 tbsp of oil. Put in the duck tonques and garlic. Stir fry until fragrant.Sprinkle wine and add seasoning. Cook over medium heat until the
sauce thickens. Stir in sesame paste until well incorporated.Save on a serving plate Garnish with coriander. Serve.

Q:How could I spend up the thawing process?
A:You may soak the duck tongues in salted water at room temperature until soft.The Salt would speed up the thawing process.