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幼小的海蝦曬乾而成,帶一層薄軟殼,鈣質豐富。味鮮,多配以 煮菜、蒸蛋或蒸豆腐。
Dried Baby Shrimps Their shells are very thin and soft and they are rich in calcium. Owing to their sweetness flavour, they are commonly used in vegetable dishes, steamed egg custard or steamed beancurd.
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銀魚乾( NganYu Kong)
芫荽 ( Yuen Sai)